"Out of this World" Cake|
rease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will co [view it...]
ake the butter, shortening and the sugar and cream until fluffy.
Add each of the five eggs, one at a time.
Sift in 4 cups of flour.
Add the 7-Up and the lemon extract.
Place the mixture in [view it...]
reheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one [view it...]
Almond Sponge Cake|
our hot water over the almonds so that they are well covered and let them soak for at least 6 hours.
Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of t [view it...]
Almond, Orange and Polenta Cake|
reheat the oven to 375 degrees F. Butter and flour a 9-inch springform cake tin.
Beat the butter until it becomes pale and soft, then add sugar and beat until light and creamy. Stir in the ground a [view it...]
Aloha Bundt Cake|
reheat oven to 350 degrees F. Grease and flour a Bundt pan.
Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. [view it...]
reheat your oven to 350°F (175°C). Grease and flour a ten-inch cake pan.
Combine the cake mix, eggs, instant vanilla pudding, water, vegetable oil, almond extract, and 6 teaspoons of the amaretto, [view it...]
Angel Food Cake|
et egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times.
Put egg whites and salt into large bowl of mixer. Beat until foamy. Add [view it...]
Angel Food Cake with Amaretto-Almond Sauce|
ombine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and [view it...]
ombine egg whites, cream of tartar and salt. Beat to very soft peaks.
Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time.
Then add flour, 1 tsp. at a time. Do no overmix.