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Main Meals


Stir-Fried Beansprouts with Spring Onion Recipe
* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds. * Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar an [view it...]

"tex-mex" Mac 'n Cheese
n large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directi [view it...]

1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil.
Bring large pot of water to boil while preparing sauce. 2 Trim ends of broccoli raab and cut into 1? (2 cm) pieces (leaves and all). Rinse and set aside to drain. 3 Heat 2 tablespoons of the o [view it...]

10 Minute Szechwan Chicken
ut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. [view it...]

A Better Pot Roast
ote: Make this a day ahead so you can skim off the fat. Preheat oven to 375?F. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy casserole or roasting d [view it...]

Adobo Pasta
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes [view it...]

Alaska Bake
re-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock. Break the salmon into large chunks and arrange it with the [view it...]

Almondigas
MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes [view it...]

Andouille in Comforting Barbecue Sauce
aute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add [view it...]

Apple City Barbecue
ix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medi [view it...]


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