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Aloha Sweet Potatoes
oil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potato [view it...]

Apricot Gelatin Salad
n a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin [view it...]

Apricot-Glazed Sweet Potatoes
lace apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about [view it...]

Baked Corn Dressing
ombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. [view it...]

Baked Ham
lace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple ri [view it...]

Bourbon and Mustard Glazed Turkey
glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness. Estimated Cooking Time: 5 hours [view it...]

Bourbon Sweet Potatoes
crub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel. Mash potatoes in large bowl. Add butter, bour [view it...]

Bread Pudding in Pumpkins
ash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nut [view it...]

Brown Sugar Carrots
ut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan. [view it...]

Browned Butter Pecan Pie
reheat oven to 425 degrees F. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into b [view it...]


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