Aloha Sweet Potatoes|
oil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet, melt pineapple preserves and butter; add sweet potato [view it...]
Apricot Gelatin Salad|
n a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.
In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin [view it...]
Apricot-Glazed Sweet Potatoes|
lace apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about [view it...]
Baked Corn Dressing|
ombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. [view it...]
lace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple ri [view it...]
Bourbon and Mustard Glazed Turkey|
glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness.
Estimated Cooking Time: 5 hours [view it...]
Bourbon Sweet Potatoes|
crub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel.
Mash potatoes in large bowl. Add butter, bour [view it...]
Bread Pudding in Pumpkins|
ash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired).
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nut [view it...]
Brown Sugar Carrots|
ut carrots in half, both crosswise and lengthwise.
Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan.
Browned Butter Pecan Pie|
reheat oven to 425 degrees F.
Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into b [view it...]