coop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce, mustard, salt and pepper. Fill the shell with the cheese mix [view it...]
Stuffed Mushroom Caps|
ombine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a wooden spoon until thoroughly combined. Spoon the cheese mixture into the mushroom caps and sprinkle w [view it...]
Stuffed Mushrooms with Crabmeat and Dill|
reheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, di [view it...]
Stuffed Tomato Appetizers|
lace tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4" of bottom of each tomato. Carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk. Blend [view it...]
Sugar and Nut-Glazed Brie|
tir together the brown sugar, chopped pecans and brandy.
Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to sof [view it...]
Sweet and Sour Meatballs|
ombine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.
Remove from the oven and transfer to a [view it...]
Sweet Potato Cheese Ball|
et cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape int [view it...]
Swiss Cheese Spread|
ix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable.
Put in a bowl just large enough to hold it, cover with plastic wrap and refrigerate. When ready to s [view it...]
Tequila-Cranberry Chutney on Brie|
o make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a [view it...]
ook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but very firm. Drain the tortellini and rinse with cold water.
Place the tortellini in a plastic zipper b [view it...]