Baked Cheese with Tomato Sauce|
ut the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minu [view it...]
Baked French Toast with Berries|
.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour [view it...]
Baked Oysters with Egg|
elt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mi [view it...]
Beef on Orange Slices|
eel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter.
In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat [view it...]
lend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate. [view it...]
Beefy Cheese Ball|
ombine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for 15 minutes.
Form into a ball and roll in remaining dried beef. [view it...]
Black Pepper Cheese Logs|
ombine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours.
Serve with assorted crackers.
Makes about 1 cup. [view it...]
Bleu Cheese Mold|
often gelatine in wine. Set over hot water and heat until gelatine is completely dissolved. Mix cheese with lemon juice. Gradually blend in mayonnaise, mixing until smooth. Stir in gelatine and blend [view it...]
Bloody Mary Bites|
he day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. [view it...]
reheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes. [view it...]