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Appetizers


Cheese Crackers
reheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a sho [view it...]

Cheese in a Jar
hisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hour [view it...]

Cheese Puffs
ay be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and c [view it...]

Cheese Wafers
ombine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours. Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minute [view it...]

Cheese with Shrimp and Brandy
ombine cheeses. Divide shrimp equally into 6 individual ramekins. Top with shredded cheese and sprinkle with fresh oregano. Place in preheated 350F oven and bake just until cheese has melted. Pl [view it...]

Cheesecream On Toast
elt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve. [view it...]

Cheesies
ix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush [view it...]

Cheesy Appetizer Cookies
reheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch balls and place on ungreased cookie sheet and flattening slightly with a fo [view it...]

Cheesy Chiles
lace all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert [view it...]

Chicken and Banana Eggroll
alve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel [view it...]


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