ift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. [view it...]
issolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups flour and beat until elastic. Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. Put into a greased b [view it...]
n a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.
Turn dough onto lightly floured board or cloth and kne [view it...]
Fresh Tomato Biscuits|
ombine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit eve [view it...]
issolve shortening in milk; add sugar and salt. Let cool.
Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, knea [view it...]
o prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour.
Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour [view it...]
dd water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the [view it...]
reheat oil in a cast iron skillet.
Mix the flour and water together as you would for fry bread. After mixing, add enough flour to knead the dough without making the dough too "dusty". Put some flou [view it...]
easure dry ingredients into a deep mixing bowl. Add shortening and knead with hands until dough is in small pea-size pieces. Add warm, not hot, water and knead with hands until dough is smooth and lea [view it...]
Garden Herb Bread|
dd ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles.
Cook's tip: Use dried herbs that are flaked and not ground. If using fresh h [view it...]