Raspberry Cream Bread|
f the instructions that came with your baking machine call for the yeast to be placed in the baking pan first thing, remember to add the other dry ingredients before the liquids. Otherwise, scoop the [view it...]
Raspberry Marshmallow Bread|
lace the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps. [view it...]
Red Chili Biscuits|
ix the flour, sugar, baking powder and salt. Then cut in the lard until it looks like fine meal. Throw in the chili powder, cheese and sourdough starter. Mix until flour is moistened. Place mixture on [view it...]
Ripe Olive Loaf|
o prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce. [view it...]
Rolled Oats Bread|
o prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into butte [view it...]
Rolling in Dough Biscuits|
ombine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn [view it...]
ut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured su [view it...]
Rosemary Tomato Focaccia|
oll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosem [view it...]
Rum Glazed Eggnog Monkey Bread|
easure carefully, placing all ingredients except rum glaze and pecans in bread machine pan in the order recommended by your machine manufacturer. Select Dough/Manual setting. Do not use delay setting. [view it...]
Rum Raisin Bread|
n a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If y [view it...]