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Breakfast


Mud Pie Coffee Cake
reheat oven to 350 degrees F. Grease an 8-inch square pan. Cream butter and sugars in mixer bowl until light and fluffy. Add flour, cinnamon and salt; mix well. Reserve 1 cup of mixture for topping [view it...]

Muesli
ix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool. Store in airtight container. [view it...]

Nana's Banana Bread
. Preheat oven to 350F. Spray bottom only of 9 x5 x 3 inch loaf pan with nonstick cooking spray. 2. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add [view it...]

Oatmeal and Fruit
dd raspberries and sweetened condensed milk to hot prepared oats. [view it...]

Oatmeal Coffee Cake
over oatmeal with hot water and let set for 20 minutes. Meanwhile, mix together dry ingredients. Add margarine, eggs, vanilla extract and mix well. Add oatmeal and mix. Pour into a 13 x 9-inch pan [view it...]

Old Los Angeles High School Coffeecake
ix together flour, sugar, salt and nuts. Add butter in small pieces. Rub in with fingers until mixture is crumbly. Be careful not to over-mix. Preheat oven to 350 degrees F. All ingredients shou [view it...]

Old-Fashioned Sugared Jelly Doughnuts
cald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular do [view it...]

Old-Style Crullers
ix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious! [view it...]

Omelete Creole
eat water and nonfat dry milk until thick. Add egg yolks, salt and pepper and blend until smooth. Beat whites until stiff but not dry. Fold into first mixture. Melt butter in 12-inch skillet. Add egg [view it...]

Orange & Coconut Ring
ombine rolls together and roll into an 18x10-inch rectangle. Brush with melted butter. Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long [view it...]


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