Raspberry Ripple Coffee Cake|
reheat oven to 375 degrees F. Grease a Bundt pan.
Sift flour, baking powder and baking soda together and set aside.
With electric mixer, cream butter, vanilla extract and lemon juice until light [view it...]
Raspberry-Marzipan Coffee Cake|
reheat oven to 350 degrees F. Grease a 9-inch square pan.
Prepare Streusel. Beat remaining ingredients except almond paste and raspberries on low speed for 30 seconds. Beat on medium speed for 2 mi [view it...]
Rave Review Holiday Coffeecake|
reheat oven to 350 degrees F
Drain maraschino cherries; discard juice or save for another use. Reserve 8 to 10 maraschino cherries for garnish; chop remaining cherries. Combine chopped cherries, cr [view it...]
Red and Yellow Pepper Omelets|
n a large non-stick frying pan over medium heat, warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes. Keep warm over low heat. In a small bowl, lightly whisk [view it...]
Red Flannel Hash|
ook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes, Worcestershire, salt and pepper. Cook 5 minutes, stirring occasionally. Sti [view it...]
Red Pepper Frittata|
n a large ovenproof frying pan over medium heat, warm 1 tsp oil. Add the red peppers, celery, onions, and garlic; cook, stirring frequently for 4 to 5 minutes, or until tender. Remove from heat and se [view it...]
Rhodes English Muffins|
latten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skill [view it...]
Rhubarb Coffee Cake I|
ream sugar and shortening; add in buttermilk, vanilla extract and eggs. Mix well. Add combined dry ingredients; beat all slowly and fold in rhubarb. Pour into a greased and floured 13 x 9-inch pan. Sp [view it...]
Rhubarb Coffee Cake II|
reheat oven to 350 degrees F.
Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-inch greased pan. Mix sugar, nuts and cinna [view it...]
Rhubarb Coffee Cake III|
reheat oven to 350 degrees F. Butter a 9-inch tube pan.
Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl; set aside.
Beat together the butter and sugar in a mixing [view it...]