Toffee Coffee Cake|
n a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured [view it...]
Toll House Crumb Cake|
reheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nut [view it...]
Tons of Lemon Coffeecake|
repare Lemon Pecan Streusel and set aside.
Sift together flour, baking powder and baking soda, and set aside.
With a mixer, cream butter and lemon zest until the butter is soft. Add the sugar an [view it...]
Tropical Coffee Cake|
ombine first 5 ingredients in a small bowl; set aside.
Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour c [view it...]
White Sauce or Cheddar White Sauce|
1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and [view it...]
Woven Cherry Coffeecake|
n a large bowl beat butter on high speed with electric mixer; add sour cream and beat until fluffy. Add flour and mix well. Cover and chill dough about 1 hour or until firm enough to handle.
Divide [view it...]