eat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes.
Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine [view it...]
Eggplant Pasta Sauce With Capers & Olives|
prinkle eggplant with salt and place in a colander. Cover with a plate and place a weight, such as a 1-pound can of tomatoes on top. After 30 minutes, remove the eggplant, rinse and pat dry with a pap [view it...]
dd 1 1/2 teaspoons salt to 1 1/2 quarts water. Bring to a boil. Cook noodles in boiling water until done.
While noodles cook, cook and stir ground beef and onion in large skillet until meat is brow [view it...]
n a skillet, brown ground beef with onions, garlic, and seasonings; pour off fat. Stir in Hunt's Sauce; simmer 10 minutes. Meanwhile, blend ricotta and eggs.
In 13 x 9-inch baking dish, spread 1/4 [view it...]
Favorite Chicken Tetrazzini|
aut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer.
Boil chicken [view it...]
Fettuccine al Pesto|
lace all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm.
Cook the fettuccine according to package directions; drain. [view it...]
elt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thi [view it...]
Fettuccine Alfredo II|
ring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sau [view it...]
rush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up), onion, carrot, celery and garlic and cook, stirring often to break up sausage, until meat has lost its p [view it...]
elt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat.
Meanwhile, combine eggs, cheese and cream in small bowl. When spinach-bacon mixture is hot, add fettuccine and [view it...]