Gnocchi alla Romana|
ine the bottom of a 15 1/2 x 10 1/2-inch baking pan with aluminum foil. Generously oil the foil.
Heat milk, salt, nutmeg and pepper in heavy saucepan over medium-high heat just to simmering. Do not [view it...]
ook spinach according to package directions. Drain well; let cool.
Squeeze spinach very dry. Chop spinach very fine; place in medium bowl. stir in ricotta cheese. Add eggs; mix well. Add 1/3 cup of [view it...]
n a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add gin [view it...]
Greek Chicken Pasta|
dd the olive oil and diced onion to a large skillet. Cook over medium high heat until the onions have wilted, then add in the tomatoes. When the tomatoes begin to separate from their skins, add the ch [view it...]
urn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti. [view it...]
reheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside.
Cook noodles according to package directions, but do not add salt. Drain.
Meanwhile, spray a med [view it...]
n covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. [view it...]
Green Noodles Baked with Two Cheeses|
reheat oven to 350 degrees F.
Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoon [view it...]
Green Onion Fideo|
eat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. L [view it...]
Ham and Cheese Bowties|
reheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium he [view it...]