o make the meat sauce, heat the olive oil in a large skillet. Add the ground beef and cook, stirring frequently, until browned all over.
Add the onion, celery, and garlic and cook for 3 minutes.
Spr [view it...]
Layered Spaghetti Bake|
reheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish and set aside.
In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fa [view it...]
reheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray (or lightly oil) and set aside.
Bring a large pan of water to the boil. Add the noodles and cook according to packag [view it...]
Lemon Chicken Pasta with Parmesan|
ook pasta shells according to package directions; drain and return to saucepan.
Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed c [view it...]
Lemon Parmesan Linguine|
ook pasta al dente and drain, reserving 1/2 cup cooking liquid.
Bring cream and butter to simmer in large skillet over medium/high heat. Mix in lemon juice and peel. Add pasta and toss to coat, add [view it...]
Lemon Pasta with Chicken and Pine Nuts|
ook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients.
Whisk lemon juice and [view it...]
Lemon Pepper Pasta|
ring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold. [view it...]
Lemon Scallops with Curry Yogurt Sauce|
Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet, melt butter over a medium-high heat, until foamy. [view it...]
oat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove [view it...]
Lentil Stew with Curry Paste|
n a large stockpot, warm oil over medium heat and add onion, carrot, and celery and saute, stirring , until vegetables have wilted and are fragrant, about 7 minutes.
Add stock, lemon juice and pulp, [view it...]