Bacon, Egg and Cheese Pizza|
oll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake f [view it...]
ook cavatelli about 12 minutes or until al dente. Drain well.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bow [view it...]
Baked Chicken Spaghetti|
ook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.
Saut� pepper, mushrooms and onion in the but [view it...]
ut all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thicken [view it...]
Baked Macaroni and Brie|
reheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.
Boil pasta to al dente. Drain.
While pasta cooks, melt 2 tablespoons butter in a large sa [view it...]
Baked Macaroni Western Style|
ook the macaroni according to package directions; drain well.
Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 mi [view it...]
Baked Orzo with Seafood and Feta|
reheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside.
Remove the skin and any bones from the hali [view it...]
ightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F.
In a mixing bowl, stir sauce, water and pasta until well coated. Pour pasta and sauce into baking dish Cover wit [view it...]
reheat oven to 350 degrees F.
Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread more sauce over [view it...]
Baked Ravioli and Cheese|
ook ravioli according to package directions; drain.
Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly.
Add chee [view it...]