Pasta with Asparagus, Tomatoes and Shrimp|
nap off tough ends of asparagus, remove scales from stalks with a knife or vegetable peeler. Cut asparagus into 2 inch pieces and set aside. Peel shrimp and devein, if desired, set aside.
Slice 1/4 i [view it...]
Pasta with Beans and Beef|
eat oil in heavy large pot over medium-high heat. Add onions and garlic; saut? 5 minutes. Add meat and red pepper. Saut? until meat is no longer pink, breaking up large pieces, about 5 minutes.
Add 6 [view it...]
Pasta with Beef and Mozarella|
n covered 5 quart Dutch oven over medium heat in 1/4 cup water, cook sausage links 5 minutes. Uncover, brown well, drain on paper towels
Spoon fat from Dutch oven, over medium heat, brown ground beef [view it...]
Pasta with Beef Steak and Cilantro|
rind the almonds finely using a pestle and mortar. Put the ground almonds and the rest of the korma paste ingredients into a food processor or blender and process well to make a very smooth paste.
Pu [view it...]
Pasta with Cabbage and Smoked Ham|
ook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp. Transfer bacon to paper towel and drain. Crumble bacon. Measure drippings from skillet; add enough vegetable oil [view it...]
Pasta with Chicken in Ginger Sauce|
ombine the sauce ingredients, and set aside.
Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vege [view it...]
Pasta with Chicken, Gorgonzola and Pine Nuts|
eat 1 tbsp oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and saut? until cooked through, about 3 minutes per side. Transfer chicken to plate and cool; [view it...]
Pasta with Chicken, Mushrooms and Red Wine|
ombine the first five ingredients with the juice from the tomatoes and place in a hot 10-12" skillet; bring to a slow boil on medium high heat.
Add chicken. Stir around for 2 or 3 minutes; add mushro [view it...]
Pasta with Clam Sauce and Parmesan|
ook linguine according to package directions, making sure that it is not overcooked.
While pasta cooks, heat oil in skillet. Saute garlic and onion until soft but not browned. Add clams, with juice, [view it...]
Pasta with Clams and Garlic Mayonnaise|
hisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil i [view it...]