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Pasta


Pasta with Crab and Wild Mushrooms
ombine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minu [view it...]

Pasta with Greens, Cheese and Raisins
ombine raisins and lemon juice in small bowl. Set aside. Heat 2 tbsp oil in heavy large pot over medium-low heat. Add onion and saut? until tender, about 8 minutes. Add garlic and saut? until fragran [view it...]

Pasta with Ground Pork and Cheese
reheat oven to 350 degrees. Cook the ground pork, onion and garlic in the olive oil until the onion is golden brown. Add the tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes [view it...]

Pasta with Mushrooms-Cheese and Pine Nuts
lace sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes. Spray large [view it...]

Pasta with Oyster Mushrooms
ook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat. Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until tend [view it...]

Pasta with Peas and Smoked Salmon
ith processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pep [view it...]

Pasta with Prosciutto, Ricotta and Mushrooms
reheat oven to 350?F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Meanwhile, melt butter in heavy large [view it...]

Pasta with Ricotta-Walnut Sauce
ARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta is [view it...]

Pasta with Scallops and Pears in a Garlic-Ginger Cream
aute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 2 minutes. Add scallop slices and saute, stirring or shaking pan frequently until scallops becom [view it...]

Pasta with Shrimp and Basil Vinaigrette
rilled zucchini adds extra flavor and texture to this light and pretty main course. Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard s [view it...]


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