Tasty Tuna Pan Fried Pizza|
eat the oil in small pan and cook the garlic and onions for 3 minutes until softened. Stir in the tomatoes, basil, ketchup, and little seasoning. Bring to a boil and simmer for 5-10 minutes until pulp [view it...]
ightly grease an ovenproof dish.
Bring a large pan of lightly salted water to a boil. Add the penne and olive oil and cook until just tender, but still firm to the bite. Drain the pasta, set aside an [view it...]
Three-Cheese Pasta with Almond Crust|
elt butter in heavy medium saucepan over medium heat. Add garlic; saut? until fragrant, about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer, stirring. Cover partially; simmer [view it...]
Place the flour and tomato paste in the bowl and lock the cover in place.
With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or f [view it...]
Tropical Pizza Pie|
eat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut. Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up [view it...]
Put a large pot of salted water on to boil for pasta. Preheat oven to 400F. Oil a shallow casserole dish.
2 Melt butter in a large skillet over medium-high heat. Add onions and saut? 2 minutes. Ad [view it...]
Tuna, Olive and Feta Pizza|
reheat the oven to 220 C, 425 F.
Spread the pizza base with the sundried tomato paste and sprinkle over the chopped basil and garlic.
Arrange the tomatoes on top and flake the tuna on top of them.
o make white sauce:
In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well.
Return to low heat, whisk in milk and cook until thi [view it...]
Turkey Mushroom, and Swiss Cheese Pizza|
reheat oven to 450'F.
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.
Cover pizza shell [view it...]
Turkey Ragu with Pasta|
n a large heavy non-stick skillet melt butter with oil over moderate heat until foam subsides and cook turkey, stirring and breaking up lumps, until just cooked through, about 3 minutes. With a slotte [view it...]