Baked Rigatoni with Ham|
elt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside.
Cook pasta according to package directions; drain well. Set aside, and keep warm.
Melt remaining 2 t [view it...]
reheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray).
Combine hot cooked spaghetti [view it...]
Baked Spaghetti Pie|
reheat oven to 475 degrees F.
In a large pan, boil spaghetti 20 minutes; drain and set aside.
Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together. Press into [view it...]
Baked Tomato Macaroni|
lace dry pasta in a large bowl. Pour all of the olive oil over, toss well, and let sit for 1 hour.
Pour pasta into a strainer and drain off excess oil into a deep non-aluminum saucepan. Add the gar [view it...]
Baked Tomato Pasta|
lice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is ab [view it...]
aut� onion in oil until it's tender. Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper. Simmer, covered, for 10 minutes.
Preheat oven to 375 degrees F. Coat casserole di [view it...]
Baked Ziti and Cheese|
ake sausage at 350 degrees F for 30 minutes; cool.
Slice sausage in thin pieces; set aside. Saut� mushrooms, green pepper and onion in butter or margarine in 3-quart saucepan until tender, b [view it...]
Banana Ham and Ricotta Pizza|
ake the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in conce [view it...]
Basque Country-Style Spaghetti|
n a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender, but still firm (8 to 10 minutes).
Meanwhile, heat butter and olive oil over medium heat in a large skillet. A [view it...]
Beef and Parmesan Pasta|
n large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same s [view it...]