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Easy Fish Chowder
1. Place haddock and water in a dutch oven and heat to boiling. 2. Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily. 3. Re [view it...]

ash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. S [view it...]

Famous Pork Chops
reheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs. Dip your pork chops in the egg batter and [view it...]

French Onion Soup
ut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake [view it...]

Ginger,Cantaloupe-Coconut Milk Soup
coop the pulp from the cantaloupes. Place in large bowl. Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well. Pour half of the mixture [view it...]

Gingered-Rice Chicken Soup
eat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil. Add the rice and boil for 10 minutes or until tender [view it...]

1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green beans, tomatoes. 5. Add salt and pepper to taste. 6 [view it...]

Ham and Potato Soup
n large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread [view it...]

Hearty Beef Vegetable Soup
n large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim o [view it...]

Hungarian Brandy Beef Goulash
oss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cu [view it...]

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